Love Twix? Love Cookies? If so, doesn’t it make sense that we put them together to create Twix Middle Double Chocolate Chip Cookies?
Ingredients
- 2 sticks of butter softened to room temperature (I used salted).
- 2 Cups Sugar
- 2 eggs well beaten
- 2 Teaspoons Vanilla
- 2 Tablespoons strong coffee (cooled to room temperature)
- 2 1/2 Cups Flour
- 1/2 Cup Cocoa
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 1/2 Teaspoon salt
- 11.5 oz bag Milk Chocolate Chips (can be any chocolate chip you prefer)
- Approximately 18 “Fun Size Twix” bars cut in half.
*Cookies yield about 3 dozen.
Directions
- Preheat over to 350 degrees
- Mix together sugar, flour, cocoa, soda, baking powder, salt.
- Add butter and cream together well.
- Add eggs, vanilla, coffee and blend well.
- Add chocolate chips and mix.
- Ball together 1 Tablespoon of cookie dough and push a halved Twix fun size bar into the middle of the ball. Roll around in your hand until the Twix bar is no longer exposed.
- Bake on wax papered covered cookie sheet, 3 inches apart for 9 minutes.
- Remove from oven and place on a wire cooling rack.
White Chocolate Drizzle
Mix 1 Cup chocolate chips with 2 Teaspoons milk and heat in the microwave in 20 second intervals, stirring between, until white chocolate is thin and smooth. Use a spoon to drizzle over cookies.
Let me know if you end up making these Twix Middle Double Chocolate Chip Cookies and how they come ouu.
I like making cookies and this cookie recipe looks like a great one. I bet they taste yummy, and I will give these cookies a try. We all like cookies at my house. Thanks for this recipe.
I have to try this and also pass along to my daughter. Kind of a cookie inside a cookie, Oh, this is going to be good, thank you for sharing! I have all I need except a bag of twix
looks yummy! thank you for the recipe
The cookies sound really good,I think
I will be making these pretty soon.
Twix middle? Yummy! I cannot wait to try this one, I’d use dark chocolate in place of the white chocolate. Thank you for sharing this great recipe.
This does sound like a fun and tasty recipe you can make a big batch for a crowd!