I love doughnuts. So, with the Holidays upon us I thought it would be fun to add a little eggnog to a treat I really enjoy…Glazed Doughnut Holes!!! Umm…they were so good!!!!! So I wanted to share this easy and delicious Eggnog Glazed Doughnut Holes Recipe.


Doughnut Holes Ingredients

  • 3 1/3 cups Gold Medal all purpose Flour – 5 lb bag
  • 1/4 teaspoon Arm & Hammer Baking Soda – 2 lb box
  • 1 1/2 teaspoons baking powder
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3/4 cup milk

Eggnog Glaze Ingredients

  • 2 cups powdered sugar
  • 1/4 cup eggnog
  • 1 teaspoon vanilla

Doughnut Holes Directions

  • Heat deep fryer to 350 degrees (or use 6 cups of vegetable oil in a deep frying pan)
  • In a medium-sized mixing bowl, beat together the butter, vegetable oil, granulated sugar and brown sugar until smooth.
  • Add the eggs, mix.
  • Stir in the baking soda, baking powder, salt and vanilla.
  • Stir in 1/3 of the flour.
  • Add half of the milk and stir.
  • Stir in 1/3 of the flour.
  • Add remaining half of the milk and stir.
  • Stir in remaining 1/3 of the flour.
  • Make sure everything is thoroughly combined.
  • Use a small spoon to carefully put the batter into the fryer.
  • Fry for about 2 minutes or until thoroughly cooked and golden brown.

Eggnog Glaze Directions

  • Whisk together
  • When the doughnut holes have cooled down, dip each one in the glaze and place them on racks to allow the glaze to harden

Eggnog Glazed Doughnut Holes

I opted for the 5 lb bags of flour and 2 lb boxes of baking soda because I want to be prepared this holiday season.

*Both of those ingredients can be found in the baking aisle at Walmart.


eggnog glazed doughnuts