Eggnog Glazed Doughnut Holes Recipe

I love doughnuts. So, with the Holidays upon us I thought it would be fun to add a little eggnog to a treat I really enjoy…Glazed Doughnut Holes!!! Umm…they were so good!!!!! So I wanted to share this easy and delicious Eggnog Glazed Doughnut Holes Recipe.

Doughnut Holes Ingredients

• 3 1/3 cups Gold Medal all purpose Flour – 5 lb bag
• 1/4 teaspoon Arm & Hammer Baking Soda – 2 lb box
• 1 1/2 teaspoons baking powder
• 1/4 cup butter
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 2 large eggs
• 3/4 teaspoon salt
• 2 teaspoons vanilla extract
• 3/4 cup milk

Eggnog Glaze Ingredients

• 2 cups powdered sugar
• 1/4 cup eggnog
• 1 teaspoon vanilla

Doughnut Holes Directions

• Heat deep fryer to 350 degrees (or use 6 cups of vegetable oil in a deep frying pan)
• In a medium-sized mixing bowl, beat together the butter, vegetable oil, granulated sugar and brown sugar until smooth.
• Add the eggs, mix.
• Stir in the baking soda, baking powder, salt and vanilla.
• Stir in 1/3 of the flour.
• Add half of the milk and stir.
• Stir in 1/3 of the flour.
• Add remaining half of the milk and stir.
• Stir in remaining 1/3 of the flour.
• Make sure everything is thoroughly combined.
• Use a small spoon to carefully put the batter into the fryer.
• Fry for about 2 minutes or until thoroughly cooked and golden brown.

Eggnog Glaze Directions

• Whisk together
• When the doughnut holes have cooled down, dip each one in the glaze and place them on racks to allow the glaze to harden

I opted for the 5 lb bags of flour and 2 lb boxes of baking soda because I want to be prepared this holiday season.

*Both of those ingredients can be found in the baking aisle at Walmart.