I LOVE Chips and Salsa!  When I go eat at a Mexican Restaurant,  I am not even sure why I buy a meal since I fill up on the chip and salsa (I always get a minimum of one refill).

After visiting Bailey Farms, I have a new found respect for Peppers and the ways they spice up a dish.  I was on their website, checking out the various Recipes available to us and I stumbled upon a BellaFina Pepper Salsa Recipe.  I knew I’d have to try it out.  I like that it was meant to be served with Carne (meat) or Taquitos, so this was a nice way to spruce up an appetizer.

BellaFina pepper Salsa - TM2S

Ingredients:

  • 3-4 BellaFina peppers
  • 6 green onions
  • 3 garlic cloves, minced
  • 2 Tbsp chopped arugula, basil, or parsley
  • 1/4 teaspoon red chile flakes
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • Salt
  • Freshly ground black pepper

Directions:

  • Remove the stem and seeds from the BellaFina peppers and then finely chop
  • Thinly slice the green onions
  • Combine all ingredients into a small bowl.
  • Add Salt and freshly ground black pepper to taste

Let me know how it works out for you when you try it out. What will you be serving it with?

I was provided a complimentary gift card by Monsanto to offset the ingredient costs for this recipe. No other compensation was received. All opinions expressed are my own.