If you enjoy eating fudge and Reese’s Cups then you are going to want to try making this Reese’s Cup Fudge Recipe
Ingredients
- Reese’s Cups
- 3 Cups Granulated Sugar
- 1.5 Sticks of real unsalted butter
- 5 oz. Evaporated Milk
- 2 1/4 cups of Reese’s Peanut Butter Chips
- 7 oz jar of marshmallow cream (optional for softer fudge)
Supplies
- Wax paper
- Cooking Oil Spray
- 12×8 pan (Suggested pan size, a 9×13 tends to be too big)
Directions
- Line the pan with Wax paper and Spray with cooking oil.
- Using Reese’s of any size, create a complete layer over the wax paper.
Prepare fudge…
- 3 Cups Granulated Sugar
- 1.5 Sticks of real unsalted butter
- 5 oz. Evaporated Milk
*Put these three ingredients into the microwave for 2 minutes. Remove and mix,
put back into the microwave for 4 minutes, Remove and mix. Once more in the microwave for 1 minute.
- Add 2 1/4 cups of Reese’s Peanut Butter Chips and mix until all chips are melted.
- Pour over prepared pan with Reese’s Cups.
- Put the fudge in the refrigerator until completely cooled and set, it will be a very firm fudge.
**For a softer Fudge** After adding the Reese’s PB chips and mixing until melted, add 1- 7 oz jar of marshmallow cream, mix well. Pour over prepared pan of Reese’s cups.
Let me know if you make this Reese’s Cup Fudge Recipe and how it turned out for you.
I love Reese’s cups. This is another recipe that I’ll be trying soon. Thanks!
This peanut butter fudge recipe looks heavenly and relatively easy to make. I’ll be making this and bringing it to a cookout next week! It’s sure to be a crowd-pleaser, thanks!
Yum!! This is a great alternative to the basic chocolate fudge, it’s perfect for people who love Reese’s candies. Thank you for sharing this recipe.