Ham is a popular holiday main course, but why should it cease when the holidays are over? Ham could be and should be enjoyed throughout the year. The key is remembering to keep the hambone once you have devoured the ham. Because if you do, you can make this Hearty Split Pea and Ham Soup Recipe.

Hearty Split Pea and Ham Soup Recipe - TM2S

The meatier the hambone, the more flavor and heartier your soup will be. Cuddle up with a blanket or crackling fire, toss your feet up, and enjoy!

Ingredients

  • 1 medium sweet onion, chopped
  • 3 tablespoons olive oil
  • 1 20 oz. bag dried split peas
  • 1 meaty hambone
  • 6 cups chicken broth
  • 6 cups water
  • Salt and pepper to taste

Directions

  • Begin by adding the olive oil and onions to a large stockpot and cook over medium heat until the onions are translucent.
  • Place the hambone in the pot (it will probably sit at an angle) and add the peas, chicken broth, and water.
  • Cover and bring to a boil.
  • Continue to boil for 30 minutes then remove the lid slightly to allow steam to escape.
  • Stir occasionally.
  • Simmer for an additional 30 minutes.
  • The peas will soften into the liquid and a majority of the ham will fall off of the bone.
  • Add pepper and salt if necessary, but keep in mind the ham will provide it’s own saltiness to this soup.

* Makes about 3 quarts.

If you’re at a friend or relative’s home and they aren’t going to save it, there’s no shame in volunteering to take it off their hands. Just think of this delicious, and warm soup you will be able to make in the comfort of your own home.

Let me us know if you try out this Hearty Split Pea and Ham Soup Recipe and how it turns out.