Thanksgiving is next week and I’ve decided to be adventurous…I am going to do some baking!!! I have always wanted to give baking a shot without having to invest too much time and too much money and with Great Value products (Walmart’s store brand), I think I can make this happen, so I am going for it.
I went to Walmart and did most of my shopping so I’ll be baking this weekend. Here’s what I plan on making…
- 1 Great Value Deep Dish 9″ Pie Crust
- 3 eggs, slightly beaten
- 1 cup Great Value Sugar
- 1/2 tsp. Great Value Salt
- 1 tsp. Great Value Ground Cinnamon
- 1/4 tsp. cloves
- 1/4 tsp.nutmeg
- 1/4 tsp.ginger
- 1 can Great Value 100% Pure Pumpkin
- 1 cup Milk
- Prepare frozen pie crust according to package directions and set aside
- Preheat oven to 450 degrees
- In a medium bowl, beat eggs, sugar, salt & spices.
- Stir in pumpkin and milk; mix well
- Pour mixture into prepared pie crust and bake for 10 minutes
- Reduce heat and bake at 350 degrees for 40 – 45 minutes
- Pie is done when knife inserted comes out clean (from the center)
(my mouth is watering just thinking about it)
Bacon, Egg, & Cheese Wreath
Can’t forget to eat on Thanksgiving Morning, so I thought I’d try to make a Bacon, Egg, & Cheese Wreath
- 1 can of Great Value Crescents (8 count)
- 5 large eggs
- 1 cup of shredded Colby and Monterey Jack Cheese
- 8 slices of bacon
- Parchment paper
- Preheat oven to 375 F degrees.
- Scramble your eggs
- Cook your Bacon
- Lay out crescents on parchment paper in a circular shape with the thicker part facing the middle
- Place cooked bacon on the crescents
- Sprinkle cheese toward the middle, forming a circle
- Add your eggs and more cheese on top of that
- Fold crescents over
- Bake for 17 minutes or until crescents are done and golden brown.
- 2 cans of Great Value Biscuits
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup firmly packed brown sugar
- 3/4 cup melted butter or margarine
- 1 Heat oven to 350°F.
- Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters.
- Shake in bag to coat.
- Arrange in pan,
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate
Next up…I must attempt to bake it, so stay tuned I’ll post pics! This should be interesting….
For more great holiday recipes and budget friendly ideas, you can check out Great Value on Twitter using the Hashtag #GreatValue
Disclosure: I am participating in the Great Value campaign with The Motherhood. I have been compensated for my time. However, ALL opinions are my own.