Who doesn’t love a good gingerbread recipe, especially during the Holiday Season? If you are looking to try a yummy one, then give this Copycat Starbucks Gingerbread Loaf Recipe a try…you won’t regret it. If you are looking for some additional Holiday Recipes, you can check those out here.
Copycat Starbucks Gingerbread Loaf Recipe
Gingerbread Loaf Ingredients
- 1/2 cup unsalted sweet cream butter, softened
- 1 cup unsweetened applesauce
- 1 large egg
- 1 cup sugar
- 1/2 tsp pure vanilla extract
- 1 1/2 cup flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp ground nutmeg
Cream Cheese Frosting
- 4 oz of cream cheese, softened
- ¼ cup unsalted sweet cream butter, softened
- 1 tsp pure vanilla extract
- 2 cups powdered sugar
- 2 cups crushed gingersnap cookies
Gingerbread Directions
- Preheat the oven to 350 degrees and spray a bread pan with baking spray
- Using a large bowl, beat together the butter, sugar, vanilla and egg until combined
- Beat in the apple sauce
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves and nutmeg
- Gradually beat it into the wet ingredients until combined
- Pour the batter into the prepared loaf pan.
- Bake in the oven for 55-65 minutes or until a toothpick comes out clean
- Set aside the loaf on the wire rack to cool completely.
Cream Cheese Frosting Directions
- Using a standing mixer, beat together the cream cheese and butter until combined and smooth
- Beat in the vanilla extract
- Gradually beat in the powdered sugar until combined and smooth
- Place the loaf onto the wire rack
- Evenly spread the cream cheese frosting onto the loaf
- Sprinkle with the crushed gingersnap cookies
Serve and Enjoy!
Copycat Starbucks Gingerbread Loaf Recipe
Copycat Starbucks Gingerbread Loaf Recipe
Ingredients
- Gingerbread Loaf Ingredients
- 1/2 cup unsalted sweet cream butter, softened
- 1 cup unsweetened applesauce
- 1 large egg
- 1 cup sugar
- 1/2 tsp pure vanilla extract
- 1 1/2 cup flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp ground nutmeg
- Cream Cheese Frosting
- 4 oz of cream cheese, softened
- ¼ cup unsalted sweet cream butter, softened
- 1 tsp pure vanilla extract
- 2 cups powdered sugar
- 2 cups crushed gingersnap cookies
Instructions
Gingerbread Directions
Preheat the oven to 350 degrees and spray a bread pan with baking spray
Using a large bowl, beat together the butter, sugar, vanilla and egg until combined
Beat in the apple sauce
In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves and nutmeg
Gradually beat it into the wet ingredients until combined
Pour the batter into the prepared loaf pan.
Bake in the oven for 55-65 minutes or until a toothpick comes out clean
Set aside the loaf on the wire rack to cool completely.
Cream Cheese Frosting Directions
Using a standing mixer, beat together the cream cheese and butter until combined and smooth
Beat in the vanilla extract
Gradually beat in the powdered sugar until combined and smooth
Place the loaf onto the wire rack
Evenly spread the cream cheese frosting onto the loaf
Sprinkle with the crushed gingersnap cookies
Nutrition Information:
Amount Per Serving: Calories: 360Total Fat: 17gSaturated Fat: 10gCarbohydrates: 48g
Nice recipe. Will save for later
Perfect for the winter with a cup of hot chocolate!
This recipe looks delicious. I need to make this!
I have never had Gingerbread loaf before but since I love gingerbread with whip cream I am sure that I would like this.