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Deviled eggs are always a hit at parties (I actually have to keep some hidden in the refrigerator so that my hubby and I can actually have a few…but shhh, don’t tell anyone). While at my mom’s house this past Christmas, she served them BUT this time they were different, they had bacon pieces on top of them (instead of the paprika we typically use to make it look colorful) and they tasted so good!
In an effort to shake things up a bit (and because we love bacon), I thought I’d make Deviled Eggs with bacon on top AND with small bacon pieces in the actual egg mix. Yep. That happened and my, oh my…it was delicious!
Bacon Deviled Eggs
Ingredients
- 12 large eggs
- 7 strips of Farmland® bacon, cooked and crumbled
- 6 tablespoons mayonnaise
- 2 1/2 teaspoons yellow mustard
- Dash of salt
Directions
- Place the eggs in a medium saucepan with enough water to cover and bring to a boil. Let them boil for 15 minutes.
- Meanwhile, cook the bacon
- Crack the eggshells and peel.
- Cut the eggs in half lengthwise and place on serving dish.
- Carefully remove the yolks and transfer them to a small bowl.
- Mash the yolks with a fork.
- Stir in the mayonnaise and mustard into the yolk mixture.
- Season with salt to taste.
- Crumble the bacon
- Stir in 1/3 of bacon (leave the remaining bacon for garnishing)
- Stir well.
- Scoop a teaspoonful of the yolk mixture into each egg white half.
- Sprinkle the tops of your eggs with the reserved bacon.
Farmland® bacon is slow smoked over real hardwoods for maximum flavor. For decades, Farmland® has taken pride in perfecting their curing and smoking technique – a difference you’ll taste in every delicious bite.
Give this Bacon Deviled Eggs Recipe a try…you won’t be disappointed!
I know who would love this recipe! My sister, son and Dad! I will have to make this for a Sunday Dinner! It looks so delicious. Thanks so much for an easy recipe!
Haven’t made this yet but, have a hint for egg yolks to be centered. Turn your carton on its side for 30 minutes or more. The yolks are more centered and look great!
Great tip! I’m going to have to try this….Thank you!
I love deviled eggs, I am making some today in fact, but I never had them like this, my hubby would love this twist on them.
OK, my kids ask for deviled eggs all the time, they love them but never tried with the bacon. Another of their favorites is bacon and I think I will now be doing the eggs like you do. It sounds incredible and for some reason, something I just never thought about doing. So glad you shared
Hope they like them as much as we did! 🙂
I love deviled eggs and can only imagine how great they taste with bacon!
they’re awesome…you’ve got to try it 🙂
These look so tasty. I might even share.
This is a simple recipe, but anything with bacon tastes good. I just might add some freshly ground black pepper and fresh parsley or dill.