With Thanksgiving Dinner in just a few weeks, cranberry sauce is typically on my menu. Is it on yours? If so, you should definitely give this slow cooker cranberry sauce recipe a try.
On Thanksgiving Day, I spend most of the day cooking so I am always looking for recipes that will make my life easier. That is why I love how this recipe only needs 3 ingredients, it is simple to make and that it can be done in a slow cooker which is partly why it is so easy to prepare!
Slow Cooker Cranberry Sauce Recipe
- 12 oz package of fresh cranberries
- 1 cup of sugar
- 1 cup water
- Place the cranberries, sugar and the cup of water in your slow cooker
- Cook on high for 3-4 hours or on low for 7-8 hours or until the cranberries have popped open and the sauce is bubbly.
- Stir occasionally.
- Sauce will thicken as it cools.